Cant beat it for the price a must have for a meat cutter
I have worked in the meat department for almost 6 years and started as the apprentice. I have been thinking about getting my own knives and a stone set for about 2 years now. Why in the hell didn't I do this sooner? I got tired of getting knives shipped in from the company that sharpens them and sometimes they are not very sharp. Even if they are sharp we dull them pretty quick so once you get down to the end of the week it's terrible. Some cutters use them up fast so i'm stuck with knives that I have to work hard with just to get something done. Not anymore. Had this set for about a month now. Trial and error. Learn how to use it. I learned from an experienced cutter at the store. It is not hard just keep the angle the same. Clean knives, well oiled stone and listen to the sound it makes when you stroke the stone. Sounds nice and clean. Today I just used the coarse and then the steel. I usually use 2 or 3 of the stones. What matters however you do it is that everyday I have a very...
Knife Sharpening Kit
I took the advice from an experienced meat cutter who indicated that this was the setup he would buy for himself if he were in the market. It's exactly what I had hoped for.
Click to Editorial Reviews
No comments:
Post a Comment